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Shish Taouk

Shish Taouk
  • Prep Time: 10 min (not including marinating time)
  • Total Time: 25 min (not including marinating time)
  • Servings: 3-4

A popular Lebanese dish that will evoke the scents of a Middle Eastern market in your kitchen.


MIX all ingredients together and place in a large re-sealable plastic bag. Marinate for at least 2 hours.

PREHEAT BBQ to medium-high heat. Lightly coat grill with non-stick cooking spray.

THREAD chicken onto skewers and grill for 8-10 minutes, turning frequently. Ensure that the internal temperature of the chicken has reached 165˚F (74˚C) before serving.


1 Package Mina™ Boneless Skinless Chicken Breasts, cut into 1” (2.5 cm) cubes
3 tbsp (45 mL) Lemon juice
1 tbsp (15 mL) Tomato paste
1 tbsp (15 mL) Olive oil
2 Cloves garlic, minced
2 tsp (10 mL) Ground sumac
2 tsp (10 mL) Paprika
½ tsp (2 mL) Ground cumin
¼ tsp (1 mL) Cayenne pepper
¼ tsp (1 mL) Salt
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