Delicious & Convenient Recipes

Dinnertime is Mina Time™. Looking for Inspiration?
Find the perfect recipe for any occasion

Creamy Chicken and Vegetable Fettuccini

Creamy Chicken and Vegetable Fettuccini
  • Prep Time: 20 min
  • Total Time: 40 min
  • Servings: 4

A simple pasta dish that includes a luscious creamy chicken and vegetable sauce tossed with al dente strands of pasta.


BRING a large pot of salted water to a boil. Place snap peas into boiling water for 2 minutes. Drain and submerge in ice water to stop cooking. Once cooled, drain, cut into bite-size pieces and set aside.

HEAT oil in a large skillet over medium-high heat. Sauté chicken until browned on all sides, 6-8 minutes. Remove and set aside.

ADD onions and garlic to the same pan. Sauté for 2-3 minutes. Add zucchini and cook 2-3 more minutes. Add chicken, cream, salt and pepper. Reduce heat to medium and simmer 5 minutes or until creamy. Add snap peas and tomatoes. Adjust seasoning.

COOK pasta according to package instructions. Drain and toss with chicken-cream sauce. Sprinkle with Parmesan and basil before serving.


1/2 lb (225 g) Fresh snap peas
2 tbsp (30 mL) Olive oil
3 Mina™ Boneless Skinless Chicken Breasts, cut into bite-size pieces
1 Onion, diced
2 Cloves garlic, minced
1 Medium zucchini, chopped
1 1/4 cup (300 mL) Table cream (18 %)
Salt and pepper
2 Tomatoes, diced
1 lb (454 g) Fettucini or Tagliatelle pasta
1/4 cup (60 mL) Freshly grated Parmesan cheese Fresh basil to garnish
This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I AGREE