Delicious & Convenient Recipes

Dinnertime is Mina Time™. Looking for Inspiration?
Find the perfect recipe for any occasion

Baked Chicken And Potato Medley

Baked Chicken And Potato Medley
  • Prep Time: 25 min
  • Total Time: 1 hr 30 min
  • Servings: 6

Nothing beats a classic chicken and potato dish with an added flare of fresh sage and rosemary, tomato, sweet potato, spinach leaves, and white cheddar cheese.

DIRECTIONS

PREHEAT oven to 375°F (190°C).

SEASON chicken with salt and pepper. Place on a parchment paper lined baking sheet and cover with aluminum foil. Bake for 20 minutes or until chicken is tender and the internal temperature reaches 165°F (74°C). Cool and cut into bite sized pieces. Reduce oven temperature to 325°F (160°C). 

PLACE baby potatoes in a large pot of salted water. Bring to a boil, reduce heat to medium and simmer for 10 minutes, until just par-boiled. Remove from heat, drain, cool and cut into halves.

HEAT olive oil in a large skillet. Add onions and sauté for about 1 minute. Add garlic and sweet potatoes, cook for another 2 minutes, stirring to coat potatoes. Cover the pan and cook on low heat for 10 minutes or until potatoes are tender crisp but not cooked. Transfer to a large bowl. Add chicken pieces, baby potatoes, cherry tomatoes, sun-dried tomatoes and spinach leaves. Stir in breadcrumbs and season with salt and pepper. 

LAYER the chicken mixture with cheese in a 9” (2.5 L) square baking dish, set aside.

BEAT the remaining ingredients together in a medium bowl. Pour over chicken, vegetables and cheese and bake for 1 hour.
 

Ingredients

1 Package Mina™ Boneless Skinless Chicken Breasts
Salt and pepper
2 cups (500 mL) Baby potatoes
2 tbsp (30 mL) Olive oil
1 Red onion, sliced
3 Cloves garlic, minced
2 cups (500 mL) Sweet potatoes, sliced
1 cup (250 mL) Cherry tomatoes, halved
1/4 cup (60 mL) Sun-dried tomatoes, finely chopped
2 cups (500 mL) Fresh spinach leaves
1 1/2 (375 mL) Breadcrumbs
2 cups (500 mL) White Cheddar cheese, grated
2 Eggs
2 cups (500 mL) whipping cream
1/4 tsp (2 mL) Nutmeg
1 tbsp (15 mL) Fresh sage, finely chopped
1 tbsp (15 mL) Fresh rosemary, finely chopped
This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I AGREE