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Puff Pastry Chicken Hand Pies

Puff Pastry Chicken Hand Pies
  • Prep Time: 20 min
  • Total Time: 35 min
  • Servings: 8 pieces

Delectable puff pastry hand pies made easy using Chicken Shawarma! These pies are delicious freshly baked from the oven or made in advance and frozen.

Ingredients

1 box Mina Halal Chicken Shawarma

2 Rolled puff pastry sheets (usually in 1 package)

2 Cups (500 mL) Frozen peas and carrots

1 Onion

2 tbsp (30 mL) vegetable oil

3 Garlic cloves

½ tsp (2 mL) Salt

¼ tsp (1 mL) Turmeric

¼ tsp (1 mL) Paprika

¼ tsp (1 mL) Coriander

1 Egg for egg wash

DIRECTIONS

Start by cooking the Mina Halal Chicken Shawarma per package instructions

Boil the frozen vegetables until tender, for roughly 15 minutes. Drain.

Finely dice the onion and cook in the vegetable oil for a few minutes until translucent. Add the minced garlic and cook for a further few minutes.

Add the cooked vegetables and the spices and cook for a few minutes until flavours combine.

Combine the vegetable mixture with the cooked chicken and mix well. Allow to cool.

Roll out the puff pastry sheets and cut into equal sized squares

Place a few tablespoons of the mixture on one side of the puff pastry square.

Wet the edges of the pastry square with egg wash. Fold over filling and secure the sides with a fork. Repeat for all pastry squares.

Bake in the oven for 15 minutes at 400F or until golden brown
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