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Chicken Tikka Curry with Rice

Chicken Tikka Curry with Rice
  • Prep Time: 5 min
  • Total Time: 35 min
  • Servings: 4

A delicious chicken curry does not have take hours in the kitchen! This easy Chicken Tikka curry delivers on both flavour and convenience and makes a great weeknight meal.

Ingredients

1 Box Mina Halal Chicken Tikka Bites

1 Onion

3 Cloves garlic

2 tbsp (30 mL) vegetable oil

3 tbsp (45 mL) Curry paste

⅔ cup (160 mL) water

½ cup (125 mL) plain yoghurt (or cream if preferred)

Salt and pepper to taste

Cilantro and lime for garnish

DIRECTIONS

Start by cooking the Mina Halal Chicken Tikka bites in a pan, per package instructions. Set aside

Finely dice the onion and mince the garlic

In the same pan as the chicken, add the vegetable oil and cook the onion for about 5 minutes until soft. Add the minced garlic

After a few minutes, add the curry paste and stir well. Add the water and allow the mixture to simmer on medium-low heat for a few minutes

In a bowl, add the yoghurt and whisk it well. Bring the yoghurt up to temperature by adding 5 tablespoons of the curry into the yoghurt bowl, one tablespoon at a time. Whisk well in between each tablespoon

Once the yoghurt is warm, add it into the pan and mix well with the curry, one tablespoon at a time to avoid splitting

Allow the mixture to simmer for 2 minutes, then add in the chicken tikka bites

Mix well and simmer for a few minutes. Serve with white rice and garnish with cilantro and lime
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