PARATHA FLAT BREAD:
3 cups (750 mL) Chapati flour, plus extra for dusting
½ tsp (2 mL) Salt
1 tbsp (15 mL) Vegetable oil
1 ¼ cups (300 mL) Water
FILLING:
2 tbsp (30 mL) Ghee or vegetable oil, divided
½ cup (125 mL) Chopped green onions
2 Cloves garlic, minced
1 tsp (5 mL) Minced ginger
2 tsp (10 mL) Minced green chili
2 tsp (10 mL) Garam masala
2 cups (500 mL) Packed, chopped spinach
2 Mina™ Boneless Skinless Chicken Breasts, cooked, chopped
¼ cup (60 mL) Chopped fresh mint
¾ cup (175 mL) Diced paneer cheese
Salt
Chopped mint and cilantro to garnish