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Chicken Nuggets with Sweet Potato Wedges and Garlic Yoghurt Sauce

Chicken Nuggets with Sweet Potato Wedges and Garlic Yoghurt Sauce
  • Prep Time: 10 min
  • Total Time: 40 min
  • Servings: 2

Make the classic chicken nuggets a nutritious meal for your children by adding a delicious side of sweet potato wedges and an easy yoghurt-tahini sauce for dipping!

Ingredients

8-10 Mina Halal Chicken Nuggets

2 Sweet Potatoes

1 tsp (5 mL) Paprika

1 tsp (5 mL) Garlic powder

1 tsp (5 mL) Onion powder

1 tsp (5 mL) Dried basil

2 tbsp (30 mL) Olive oil

For the sauce:

¼ cup  (60 mL) Yoghurt

¼ tsp (1 mL) Garlic powder

Juice of ½ lemon

Dash of salt and pepper

1.5 tbsp (22 mL) Tahini

DIRECTIONS

Preheat the oven to 400F and start by cooking the Mina Halal Chicken Nuggets per package instructions

Peel the sweet potatoes and wash well. Cut into large wedges and add to a mixing bowl

Combine the potato wedges with all the spices and the olive oil and mix well until all wedges are well coated

Bake the potatoes in the oven for about 25-30 minutes until soft and golden

Add all sauce ingredients in a bowl and mix well

Serve the nuggets, sweet potato wedges, and yoghurt sauce with sliced vegetables
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