Delicious & Convenient Recipes

Dinnertime is Mina Time™. Looking for Inspiration?
Find the perfect recipe for any occasion

Chicken Kabsa

Chicken Kabsa
  • Prep Time: 20 min
  • Total Time: 1 hr 20 min
  • Servings: 4

Delight your senses and let your taste buds travel with this Arab inspired recipe.

DIRECTIONS

PREHEAT oven to 350˚F (180˚C).

HEAT olive oil in a Dutch oven or a large pot over medium heat. Add onions, garlic and ginger. Sauté for 4-5 minutes or until soft. Add chicken and brown for 2-3 minutes per side. Stir in spices, tomatoes and chicken broth. Bring to a boil, lower heat to medium-low and cook covered for 30 minutes. Remove chicken to a parchment lined baking tray. Roast, on the top rack in preheated oven for 20-25 minutes or until internal temperature reaches 185˚F (85˚C).

ADD rice and carrots to the pot containing tomato mixture. Stir to combine. Reduce heat to low. Cover pot with a tea towel and a lid. Simmer for 20 minutes or until rice is cooked.

SPOON rice mixture onto a serving platter. Top with chicken and garnish with almonds and raisins.

Ingredients

¼ cup (60 mL) Olive oil
2 cups (500 mL) Chopped onion
2 cloves garlic, minced
1 tsp (5 mL) Freshly grated ginger
2 tbsp (30 mL) Tomato paste
1 Mina™ Whole Chicken, halved Salt and pepper
2 tsp (10 mL) Orange zest
1 tsp (5 mL) Cardamom
1 tsp (5 mL) Ground cinnamon
1/2 tsp (2 mL) Ground cloves
1 tsp (5 mL) Baharat
1 (28 oz/796 mL) Can diced tomatoes, drained
4 cups (1 L) Chicken broth
1 ½ cups (375 mL) Rice
2 cups (500 mL) Shredded carrot
2 tbsp (30 mL) Sliced almonds, toasted
1/3 cup (80 mL) Raisins
This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I AGREE