Delicious & Convenient Recipes

Dinnertime is Mina Time™. Looking for Inspiration?
Find the perfect recipe for any occasion

Spinach and Feta Stuffed Chicken Breasts

Spinach and Feta Stuffed Chicken Breasts
  • Prep Time: 15 min
  • Total Time: 40 min
  • Servings: 4

Everyone loves stuffed chicken - especially this recipe. Sweet caramelized onions, saut'd spinach laced with nutmeg and tangy Feta cheese play together harmoniously.

Ingredients

2 tbsp (30 mL) Olive oil, divided
1 Onion, thinly sliced
3 cups (750 mL) Fresh spinach
Salt and pepper
Pinch nutmeg
1/2 cup (125 mL) Crumbled Feta cheese
4 Mina™ Boneless Skinless Chicken Breasts
1 tbsp (15 mL) Butter

DIRECTIONS

PREHEAT oven to 375°F (190°C).

HEAT 1 tbsp (15 mL) olive oil over medium-low heat in a fry pan. Add onion and cook 8-9 minutes or until golden brown in colour. Add spinach and cook 2-3 minutes or until completely wilted. Season with salt, pepper and nutmeg. Remove from heat and set aside to cool.

CHOP spinach mixture roughly. Stir in Feta cheese. Set aside.

MAKE a deep horizontal pocket in the center of each chicken breast. Season with salt and pepper. Stuff each breast with spinach mixture.

HEAT butter and remaining oil in a large oven proof skillet, over medium-high heat. Cook chicken on both sides until golden brown. Transfer to the oven and cook for 20-25 minutes or until internal temperature reaches 165°F (74°C).
This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I AGREE