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Chicken Tikka Bites

Chicken Tikka Bites
  • Prep Time: 20 min (not including marinating time)
  • Total Time: Cook Time: 35 min (not including marinating time)
  • Servings: 4

This BBQ season, delight your family and friends with a simple, yummy appetizer.


3 Mina™ Boneless Skinless Chicken Breasts, cut into bite-size pieces
1 tbsp (15 mL) Tikka masala
1 tbsp (15 mL) Garlic paste
2 tbsp (30 mL) Lemon juice
2 tbsp (30 mL) Vegetable oil
1 Head iceberg lettuce, torn


PLACE chicken in a large re-sealable plastic bag. Mix together tikka masala, garlic paste and lemon juice. Add mixture to chicken and massage to coat. Refrigerate for at least 2 hours.

HEAT oil in a sauté pan over medium-high. Add chicken and cook, stirring occasionally for 9-10 minutes or until evenly browned and the internal temperature reaches 165˚F (74˚C). Set aside to cool.

ARRANGE small pieces of iceberg lettuce in a platter. Top with 1-2 cooked chicken bites.

Serving Suggestion: Top with a dollop of chutney or raita.
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