Tandoori Chicken Leg Quarters

Tandoori Chicken Leg Quarters

Tandoori Chicken Leg Quarters

Ingredients

Chicken, water, spice, salt, sugar, dried garlic, vinegar, sodium phosphate, corn maltodextrin, beet powder, modified corn starch, caramel, malic acid, dextrose, citric acid, flavour, spice extract. ✓ Air chilled
✓ Grain Fed

Nutritional Info

Tandoori Chicken Leg Quarters
Nutrition Facts Per 1/3 of a leg (100 g edible portion)
Amount %Daily Value
Calories 200
Fat 15 g 24%
Fat - Saturated 5 g + Trans 0.1 g 1%
Cholesterol 80 mg
Sodium 290 mg 12%
Carbohydrate 1 g 1%
Carbohydrate - Fibre 0 g 0%
Carbohydrate - Sugars 0 g
Protein 14 g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 6%